On Saturday we finished our last wedding of the year and boy oh boy did we go out with a bang. Gemma and Ben tied the knot at the gorgeous Herons Barn in Pangbourne and we were there in true Green Parlour style to floral up the affair.
I love every wedding we do for lots of different floral reasons from muscari in March, peonies in June to English roses in August. November is not skimping on the floral front either, you are spoilt for choice with some of my all time favourite flowers. November weddings should be filled with blousy marshmallow ranunculus, the emergence of anemones and the textures from the amazing foliage that is around in abundance at this time of year.
Gemma's bouquet was filled with all sorts of goodies, from textures of succulent, berried viburnum, scabiosa seed pod heads, Mentha roses, anemones, ranunculus berried eucalytpus .... the list goes on!
Dressed in rich champagne gold the 'Maids held a miniature version of Gemma's bouquet with Mentha roses, eryngium, lisianthus and foliage textures. Pretty 'Maids all in a row.
So weddings, until next year. We've had a ball and some very happy brides and grooms. We're busy talking to lots of 2015 couples and I can tell you we've got some great things tucked up our sleeves. We can't wait to show you all the snaps.
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