Bridal bouquet filled with Amnesia roses, poppy seed heads, lisianthus, rosehips, snowberries, skimmia, spray roses and berried eucalytpus

Jo and Nuzrul tied the knot at The Elephant Hotel in Pangbourne back in late October. I have to admit, its one of my favourite times of year for wedding flowers. All the gorgeous early autumn berries are still around and the winter foliage is just making its first appearance. Arrange all the gorgeous greens with dusky roses, deeper red dahlias, berried and for me, you have the perfect late autumn bouquet.

Bridal bouquet filled with Amnesia roses, poppy seed heads, lisianthus, rosehips, snowberries, skimmia, spray roses and berried eucalyptus

Jo’s bouquet may well be one of my favourites of the year, I love the little splattering of rosehips!

Table centres filled with dahlias, snowberries, Amnesia roses, poppy seed heads, lisianthus, rosehips, skimmia, spray roses, dusty millar and berried eucalyptus

Adding more depth and tying in Nuzrul’s burgundy tie, the table centres had punchy red dahlias entwined within the Amnesia roses and foliage. The thing that sums up autumn flowers for me is all the beautiful textures from the foliage. In the table centres we used dusty millar which has the most splendid leaf formation, texture and colour. Its already big news in the wedding flower world and combined beautifully with every tone.

Table centres filled with dahlias, snowberries, Amnesia roses, poppy seed heads, lisianthus, rosehips, skimmia, spray roses, dusty millar and berried eucalyptus

Simple hand-tied bouquets were placed within vases for the table centres. Although I love elaborate table centres from a creative stance, I have to say these practical arrangements are gorgeous, and your guests can take home a beautiful bouquet to enjoy whilst your on honeymoon.

Table centres filled with dahlias, snowberries, Amnesia roses, poppy seed heads, lisianthus, rosehips, skimmia, spray roses, Safi roses, dusty millar and berried eucalyptus

 

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