Posts Tagged ‘scented wedding bouquets’

Emily + Andrew’s winter wedding

Friday, December 2nd, 2011

Emily and Andrew first came to see us over two years ago, whilst this is super organized, it made the whole process of choosing the right flowers for them completely stress free. We had time to source, suggest and show them lots of different items, ideas and of course flowers!

 

 

They chose to get married at The Elephant Hotel in Pangbourne for its truly relaxed vibe and super chilled out atmosphere. The perfect setting for the winter wonderland wedding of their dreams.

The final touches to the ceremony room included these rather ‘WOW’ candelabras, which I found just days before the wedding. A rushed email to Emily and Andrew with attached pictures and they loved them too.

 

 

The flowers were designed to create a wonderfully romantic setting, with an undertone of 1940’s vintage glamour. Completely up my street!

 

White Akito roses, were combined with berried ivy, viburnum berries, steely green eucalyptus, scented freesias, Avalanche roses and hints of Amnesia roses to create luxurious, opulent table centres. We all absolutely fell in love with the large silver pedestal bowls and decided they were a must!

 

 

 

Cakes always amaze me, and Emily and Andrew had spared no expense with this drop-dead-I-want cake made by Peggy Porschen, who travelled all the way to Pangbourne to install it herself.

 

 

Emily’s wedding bouquet contained Akito roses, Amnesia roses, Majolika spray roses, berried ivy, viburnum berries, scented eucalyptus and thistles as a nod to her Scottish roots.

 

 

The bridesmaid’s bouquets were filled with Akito roses, Majolika spray roses, viburnum berries, berried ivy, eucalyptus and scented freesias. The perfect accompaniment to Emily’s wedding bouquet.

 

I can’t sign off without mentioning their wedding favours. Macaroons are possibly my favourite sweet treat of all time; macaroons from Ladurée are to die for.

Gorgeous gorgeous gorgeous!

 

Get Emily and Andrews look

Venue: The Elephant Hotel, Pangbourne

Wedding Planning: Essentially You

Cake by: Peggy Porschen

Wedding favours by: Ladurée

Book a wedding consultation for your flowers by calling 0118 984 4000 or email info@greenparlour.com

Zoë and Ben’s gorgeous romantic barn wedding

Sunday, August 21st, 2011

Zoë first contacted us almost a year ago to start thinking about the flowers for her wedding taking place in The Black Barn, Rushall Farm. The barn is stunning, set in the middle of the Berkshire countryside with fields as far as you can see. With this stunning backdrop, we took full inspiration from the barns surroundings when designing the bridal bouquet and table centres for the wedding.

Zoë’s wedding bouquet was filled with English grown roses, scented stocks, sweet peas, lisianthus and hints of scented Baby Blue eucalyptus, it certainly smelt amazing!

Collections of old glass jars filled the long banqueting tables in The Black Barn, each filled with a miniature hand-tie of flowers. Queen Anne’s Lace is complimented with scented stocks, English grown roses, garden sedum, alchemilla mollis, eucalyptus, mint and agapanthus to create these wild, garden inspired wedding table centres.

The final touches involved winding ivy and fairy lights around the rustic centre pillars in the barn.

 

 

Gorgeous

Wedding flowers … country elegance

Sunday, June 5th, 2011

Peonys, guelder rose, sceneted freesias, white Avalanche roses, and Snowflake spray roses

As soon as we had our first consultation with Samantha and Kevin way back in the deepest depths of winter, we knew this wedding would be right up our street! The brief: country elegance. The colours: creams, ivory and zesty green. The venue: Lodge Park a completely gorgeous National Trust property near Cheltenham. HEAVEN!

Samantha knew from the start that she’d love hydrangeas and peonies to feature heavily, and scent was important too. I’m such an advocate for splashing out a little more for a wedding bouquet with scent. Freesias have to be one of my favourites, their heady citrus scent instantly transports me to a tranquil holiday somewhere in the south of France.

 

Bay trees Reading Berkshire

With a rather regal entrance with stunning, uninterrupted views across the Chiltons, Lodge Park needed something to bring a splash of Samantha and Kevin’s day to the venue for the ceremony. We toiled with heaps of ideas, but after much deliberation (and a sign from him upstairs) we decided on bay trees, decorated elegantly with white Avalanche roses.

I’m not a pedestal girl, I have never been convinced of their beauty. A vase filled with gorgeous spring and summer flowers … great! A hefty black iron pedestal stand … not my bag. Lodge Park needed something light, clear glass and plain unassuming plinths. Just perfect. We filled the vases with scented eucalyptus, white hydrangeas, peonies, viburnum opulus, white delphiniums, and white Avalanche roses in a simple hand tied arrangement, which complimented the stairway perfectly.

 

The venue: Lodge Park and The Bay Tree

The flowers: Avalanche and Snowflake spray roses, white delphiniums, white hydrangeas, white peonies, scented white freesias, viburnum opulus, scented eucalyptus and ivory stocks.


 


White for White at Bradfield College

Tuesday, October 19th, 2010

There is something about white wedding flowers that I love. Perhaps its there timeless elegance and the fact they can be a complete chameleon! Able to transform from crisp modern orchids right through to a relaxed, English country garden theme, they retain their simplicity and grace of style no matter what venue, vase or dress they find themselves near.

I personally love white flowers in a relaxed country feel, a look that suits Bradfield College perfectly, complimenting the dark wood that is present throughout the Main Hall and bringing a taste of the buildings gorgeous grounds inside. Filled with Avalanche Roses, white Veronica, scented Eucalyptus, Majolica spray Roses, Astilbe and Waxflower these glass cylinder vases work perfectly with the relaxed but elegant brief we were given!

I had to take a snap of the Bride and Groom’s cake of cheese, the woodblock is amazing! and the theme of the white flowers become a little more obvious.

Anyone who reads a few of our notes will know that I have a huge amount of love for kissing balls! This one is a particular favourite of mine, the heavy oak door leading to the Main Hall in Bradfield College would not be out of place in a Harry Potter film is the perfect backdrop for a kissing ball filled to the brim with scented Eucalyptus, Ammi Majus, white Veronica, Majolica and Avalanche roses. Yum!

Wedding Flowers, English tea, kissing balls and an aeroplane

Friday, October 15th, 2010

Sometimes you get the opportunity to meet a bride who wants something a little different for her wedding day, and is willing to put in the time to make it happen.

It was such a joy to meet Alice (the Bride) and Penny (Alice’s Mum who just happens to be handy with a needle and thread and growing flowers amongst other things!) way back at our first meeting in deepest darkest depths of February. As soon as they started describing the theme for their wedding, relaxed elegant English country garden with a fete, party feel in the afternoon. Perfect! Its exactly how I’d have my wedding.

Alice’s dress sounded perfect – lace with an elegant vintage feel and was having a birdcage hat specially made, their ideas for the marquee they were erecting in Mapledurham Estate just outside of Reading, Berkshire were getting more elaborate and ornate by the day.

I always have images of Penny sitting there surrounded by mounds of pastel coloured triangles ready to be made into the pretty bunting that adorned the interior of the marquee and definitely will never forget the amount of jam jars they collected ready to house the pretty table flowers that ran the entire length of the marquee. I think if you flashed a jar in front of them, to this day they would be able to identify exact content of the containers. Filling them with small hand tied arrangements was an absolute joy and I love the en mass look they create effortlessly. Less is definitely more.

At one of our first meetings Penny informed me of the plan to decorate the church, St Celement in Ashampstead, Berkshire, themselves. So a few weeks before the wedding I was invited up to Penny’s house in the blazing summer sun to take a look at all the flowers she has been growing ready to be cut and arranged by her and her sister on the Thursday before the wedding. I was greeted with a garden full of lovely goodies including Ammi Majus (one of my all time favourite flowers) as well as Molucella with their lime green zest bringing the garden alive!  At this stage, been in complete awe of her talents I decided that I want Penny to plan my wedding!

We set to work on creating the bespoke flower decorations for the big day, using all the wonderfully shaped jam jars and filling them with an abundance of seasonal flowers. Each jam jar was individual and so the flowers reflected this too, really adding to the mismatched relaxed look that the day was all about. I really think spreading the arrangements across the entire length of the table, scattered between cutlery, cake stands and, later on, storm lanterns created a pretty, country tone to the marquee, and I always think its lovely when your guests can leave with a little floral gift. The flowers reflected the time of year with some of my personal favourites including Peonies, Roses, Eycalyptus, Scabious, Ammi Majus, Molucella, Sweet Peas and Guelder Rose.

My favourite item however had to be the large kissing ball that hung from the central point of the marquee. Filled to the brim with a whole host of Eucalyptus, Ammi Majus, Avalanche and Deep Water Roses and Guelder Rose, it suited the theme and venue perfectly! I love having an unexpected twist in marquees and the kissing ball fits the bill perfectly.

They also hired an aeroplane stunt man to draw a heart in the sky.