Posts Tagged ‘Berkshire wedding flowers’

Roses are red

Thursday, March 1st, 2012

Wedding bouquet red roses

Red and gorgeous! Marshmallow Piano roses are my current new beau … they make my heart skip a few beats.

 

I’ve always wanted to use them in a bridal bouquet and finally I got my chance!

wedding bouquet red

 

red rose wedding bouquet

How happy we’re we when a beautiful bride asked us to create the wedding bouquet filled with berried ivy (delicious – although not when eaten) scented eucalyptus, the marshmallows aka Piano roses and Red Naomi roses.

winter wedding bouquet

Seriously romantic, seriously seasonal, seriously gorgeous.

 

More please!

Berkshire wedding flowers

Take a look at some more of our wedding work here: http://greenparlour.com/blog/category/wedding-flowers/

Spring is in the air

Wednesday, February 29th, 2012

Spring is in the air

We’re a few weeks late on the ‘love is in the air’ theme, so we thought we’d skip straight to spring.

Officially my favourite wedding bouquet ever! I’m head over heals in love with this gorgeous spring inspired wedding bouquet filled with anemones, scented lilac, parrot tulips, skimmia, blush Majolika spray roses and blousy ranunculus.

 

I almost couldn’t bring myself to deliver it to the bride.

Want want want!

There are lots more gorgeous white wedding bouquets here: http://greenparlour.com/blog/category/wedding-flowers/white-wedding-flowers/

Wedding inspiration …

Wednesday, February 22nd, 2012

Come and see some of our gorgeous floral inspiration at The Forbury Hotel wedding fair on Sunday 26th February 2012.

We’ll be there from 11.00am with a gorgeously designed stall (Emma’s been working her magic around a vintage theme) tons of flowers and a whole heap of bouquets, table centres and most importantly some fabulous ideas for your wedding flowers.

 

Janine, our wedding co-ordinator will be on hand to answer any of those niggling questions you may have, or grab her by the hand and bend her ear for a few minutes for one of our complimentary wedding consultations.

 

For some more information on how to get there, and the low down on some of the other fabulous companies you can meet visit: www.dumdumdeedum.co.uk/news.html

 

Emily + Andrew’s winter wedding

Friday, December 2nd, 2011

Emily and Andrew first came to see us over two years ago, whilst this is super organized, it made the whole process of choosing the right flowers for them completely stress free. We had time to source, suggest and show them lots of different items, ideas and of course flowers!

 

 

They chose to get married at The Elephant Hotel in Pangbourne for its truly relaxed vibe and super chilled out atmosphere. The perfect setting for the winter wonderland wedding of their dreams.

The final touches to the ceremony room included these rather ‘WOW’ candelabras, which I found just days before the wedding. A rushed email to Emily and Andrew with attached pictures and they loved them too.

 

 

The flowers were designed to create a wonderfully romantic setting, with an undertone of 1940’s vintage glamour. Completely up my street!

 

White Akito roses, were combined with berried ivy, viburnum berries, steely green eucalyptus, scented freesias, Avalanche roses and hints of Amnesia roses to create luxurious, opulent table centres. We all absolutely fell in love with the large silver pedestal bowls and decided they were a must!

 

 

 

Cakes always amaze me, and Emily and Andrew had spared no expense with this drop-dead-I-want cake made by Peggy Porschen, who travelled all the way to Pangbourne to install it herself.

 

 

Emily’s wedding bouquet contained Akito roses, Amnesia roses, Majolika spray roses, berried ivy, viburnum berries, scented eucalyptus and thistles as a nod to her Scottish roots.

 

 

The bridesmaid’s bouquets were filled with Akito roses, Majolika spray roses, viburnum berries, berried ivy, eucalyptus and scented freesias. The perfect accompaniment to Emily’s wedding bouquet.

 

I can’t sign off without mentioning their wedding favours. Macaroons are possibly my favourite sweet treat of all time; macaroons from Ladurée are to die for.

Gorgeous gorgeous gorgeous!

 

Get Emily and Andrews look

Venue: The Elephant Hotel, Pangbourne

Wedding Planning: Essentially You

Cake by: Peggy Porschen

Wedding favours by: Ladurée

Book a wedding consultation for your flowers by calling 0118 984 4000 or email info@greenparlour.com

Zoë and Ben’s gorgeous romantic barn wedding

Sunday, August 21st, 2011

Zoë first contacted us almost a year ago to start thinking about the flowers for her wedding taking place in The Black Barn, Rushall Farm. The barn is stunning, set in the middle of the Berkshire countryside with fields as far as you can see. With this stunning backdrop, we took full inspiration from the barns surroundings when designing the bridal bouquet and table centres for the wedding.

Zoë’s wedding bouquet was filled with English grown roses, scented stocks, sweet peas, lisianthus and hints of scented Baby Blue eucalyptus, it certainly smelt amazing!

Collections of old glass jars filled the long banqueting tables in The Black Barn, each filled with a miniature hand-tie of flowers. Queen Anne’s Lace is complimented with scented stocks, English grown roses, garden sedum, alchemilla mollis, eucalyptus, mint and agapanthus to create these wild, garden inspired wedding table centres.

The final touches involved winding ivy and fairy lights around the rustic centre pillars in the barn.

 

 

Gorgeous